Hungry or thirsty?You’ve come to the right place.
You don’t need a special occasion to feel special at Foxtown Brewing. It starts with a warm welcome from our greeters, bartenders and servers. After all, you’re our guest. Then there’s the stupendous list of beers—so many, in so many different styles. And the final touch is a well-curated menu of exceptional choices in lighter fare and full dinner entrees, complemented by salads, soups, and apps. No question, you’ve found your feel-good eating and drinking establishment.
A brewer’s homestead that just happens to be a restaurant.
We spend a lot of time here ourselves, so creating a homey environment was essential. It happened quite naturally because many features of the original brewery building remain, like the cream city brick and rough-hewn beams that spread their charm over the dining room and bar. We hope you feel as at home here as we do.
The taste of wholesome
You want to know where your food comes from.
At Foxtown, we grow. prepare and bake our own.
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On tap
Many choices are ahead.
Cold and crisp from the keg to you, all made locally at Foxtown Brewing.
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Cave, man
Who knew that brewing was this deep.
Tours include history! Facts! Dates! And, of course, beer.
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Ordinary pub food is jealous.
Nothing says hospitality like hearty food on the table, and at Foxtown, that’s what we’re cooking up for you. Every taste should find a home here, where craft and quality are paramount, just as they are with our beers. Whether in a juicy, signature burger or a sandwich stacked high, our meats come fresh and direct from local farmers. Same for the seasonal and regional ingredients that add zest to our entrees. If you’re hungry for comfort food, this is the easygoing choice.
Mon-Thu 11am-9pm, Fri & Sat 11am-10pm
Make a reservation via OpenTable or by calling 262-292-5722.
The Beer
It’s absolutely pouring here.
There’s a reason we celebrate craft brewing at Foxtown. Our grounds were the site of the Opitz and Zimmermann Brewery, started in 1857 by two German immigrants who brought their Old-World brewing style to the new world. Those first brewmasters would be proud that their legacy still inspires the vast variety of beers we brew today: IPAs, lagers, hefeweizens, Pilsners, to name just a few. And many of them are on tap, fresh from the keg to you. Our crafty brewmasters are always imagining and innovating, creating new brews. The only way to keep up is to visit often!
The Caves
Is this cool or what?
Brewing at the historic Foxtown site continued into the 1900s, and, apparently, even during Prohibition. In 1926, raiding federal “dry agents” came across brewing equipment and two 500-gallon vats of fermenting beer, but no one was home. Nothing to see here, folks!
Today, we’ve carefully restored the original, main building as well as significant additions made over the years. The old brewery is a historical goldmine, with two levels of lagering caves—ideal for chilled lager fermentation in the days before commercial refrigeration. Meticulously restored, , the barrel-vaulted, cream city brick caverns make for a fascinating tour of brewing’s “underground” history.