Silver Oak Wine Pairing Dinner
April 22 @ 7:00 pm - 9:00 pm
$95
Join us Wednesday, April 22 from 7–9 PM for an exclusive Silver Oak Wine Dinner. This five-course experience by Chef Albert Burrus features expertly crafted dishes paired with Silver Oak wines, set in the intimate Lager Caves.
The evening begins at The Annex before moving into a seated dinner, highlighted by dishes like mushroom duxelles on crispy polenta and slow-braised veal shank with Cabernet Sauvignon. End the night with a warm apple and blackberry crumble.
A one-night-only experience of inspired flavors and impeccable pairings.
